THATTAI

Palm Oil FreeTraditional Recipe100% Fresh

Thattai is a beloved South Indian snack renowned for its delightful crunch and irresistible taste. Traditionally crafted with a blend of rice flour, urad dal flour, chana dal, butter, and sesame seeds, it's a deep-fried delicacy enjoyed for generations. A perfect companion to tea or coffee, Thattai adds a festive flair to celebrations. Its versatility shines as it can be relished alone or paired with chutneys.

At TrulyTraditionals, we bring you the authentic taste of homemade Thattai. Our snack is meticulously crafted using traditional methods and premium ingredients. Committed to purity, we employ no artificial preservatives, colors, or unhealthy palm oil. Indulge in the goodness of our Thattai, a wholesome and delicious treat. Our dedication to quality ensures every bite is a delightful journey through the heart of South India.

Why You'll Love It:

• Indulge without guilt: No artificial preservatives and colors
• Healthier choice: Made without palm oil
• Authentic taste: Using pure, natural ingredients
• Versatile enjoyment: Ideal with tea, coffee, or as part of Krishna Janmashtami festive assortments

Local Names for Thattai:

• Telugu:  Nippattu (నిప్పట్లు)
• Tamil: Thattai (தத்தை)
• Malayalam: Neyyappam (നെയ്യപ്പം)
• Kannada: Nippattu (ನಿಪ್ಪಟ್ಟು )

Order Now and Enjoy the True Taste of Tradition!