THAMARAKIZHANGU VATHAL (SUN-DRIED LOTUS STEM)

Great for HealthNo preservativesQuality Ingredients

Thamarakizhangu Vathal, also known as lotus stem vadam, is a distinctive South Indian treat crafted from lotus stems. This savory snack offers a unique flavor and texture, making it a standout addition to your meals. Enjoy its versatility with a variety of dishes, from rice and stews to other traditional fare.

TrulyTraditional's Thamarakizhangu Vathal is carefully prepared to preserve the authentic taste and unique texture of lotus stem. Perfect for enhancing both South and North Indian dishes, this vadam brings a special touch to your table. Our Thamarakizhangu Vathal is made without any artificial preservatives or colors, ensuring a natural and healthy product.

Why You'll Love It:

• Unique Ingredient: Made from lotus stem, adding a distinctive flavor to your meals.
• Versatile Use: Ideal for pairing with various North and South Indian dishes.
• Authentic Choice: Offers the true taste of traditional lotus stem vadam.
• High-Quality Preparation: Carefully prepared to retain the unique texture and taste.

Local Names for Lotus Stem:

• Tamil: Thamarai Kizhangu (தாமரை கிழங்கு)
• Kannada: Kamala Koochi (ಕಮಲಕೋಚಿ)
• Telugu: Tamara mokkala kaandam (తామర మొక్కల కాండం)
• Malayalam:  Kamala Kirita (താമരക്കിഴങ്ങ്)

Order Now and Enjoy the True Taste of Tradition!