SEEDAI (CHEEDAI)

Palm Oil FreeTraditional Recipe100% Fresh

Seedai, also known as Cheedai, is a beloved South Indian snack celebrated for its distinctive crunch and rich flavour. Crafted from a blend of rice flour, urad dal flour, sesame seeds, and a medley of spices like cumin and black pepper, these small, crispy balls offer a delightful taste experience. A popular choice for tea time, Seedai also adds a festive touch to celebrations and gatherings.

At TrulyTraditionals, we bring you the authentic taste of homemade Seedai. Our snack is handcrafted using time-honoured recipes and premium ingredients. We believe in the purity of food, which is why our Seedai is made without any artificial preservatives or colours. This ensures a perfect balance of crispiness and flavour in every bite. Indulge in the goodness of our Seedai, a truly satisfying snack.

Why You'll Love It:

• Perfect Crunch: Each bite is a symphony of textures—crispy on the outside, delightfully chewy on the inside.
• Authentic Taste: Made using time-honored recipes, this is South Indian snacking at its finest.
• Pure Ingredients: We use only the best—no artificial preservatives or colors here!
• Versatile Snack: Whether it's tea time, a festive celebration, or just a moment of indulgence, Seedai fits right in.

Local Names for Seedai:

• Tamil: Seedai (சீடை)
• Kannada: Seedai (ಸೀಡೈ)
• Telugu: Venna Undalu (వెన్న ఉండలు)
• Malayalam:  Seedai(ശീട)

Order Now and Enjoy the True Taste of Tradition!