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Truly Traditionals
KARAM NARTHANGAI (SPICY CITRON PICKLE)
SKU: KA NAR
Weight 250 gm
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Know what is inside Product details
Traditional spicesAuthentic preparationNo artificial preservatives
Narthangai (Karam), also known as Citron Pickle, is a unique South Indian condiment made from the narthangai fruit, a citrus variety. This pickle is renowned for its tangy and spicy flavour, making it a perfect accompaniment to various dishes. Whether enjoyed with rice, curd, or sambar, Narthangai (Karam) adds a burst of flavour that elevates the taste of any meal.
At Truly Traditionals, we bring you the authentic taste of homemade Narthangai (Karam). Our pickle is crafted with utmost care, using the finest quality narthangai fruits and a blend of traditional spices. We follow traditional pickling methods to ensure the perfect balance of tanginess and spice. Our Narthangai (Karam) is made without any artificial preservatives, offering a pure and authentic taste experience. Enjoy the rich heritage of South Indian flavours with every bite. Regional Names:
| Weight: | 300g |
| Key Ingredients: | Citron, edible oil, traditional spices |
| Flavor: | Tangy, Spicy, and Flavorful |
| Best Paired With: | Rice, Curries, and more |
| Storage: | Store in a cool, dry place |
Why You'll Love It:
- Authentic Taste: Crafted with high-quality citron and traditional spices for a true South Indian flavor.
- Spicy Kick: Balanced with the perfect amount of heat to enhance your dishes.
- Versatile Accompaniment: Pairs well with rice, curries, and other favorite meals for an extra burst of flavor.
- Handcrafted Quality: Made with care to ensure freshness and rich taste.
Order Now and Enjoy the True Taste of Tradition!
